Cast Iron Looking Sauce Pan Set

properties:



• Sauce Pan Set

• materials:cast iron looking

• dimension:Ø14*7/16*7.5/18*8.5/20*9cm

• coating:non-stick

• Customized logos and designs are accepted






Instructions






1. Wash your steel pan with hot soapy water to remove any residue. While generally considered the enemy of seasoned pans, soap will clean the porous surfaces of the pan so seasoning can properly occur. Dry the pan thoroughly with a dish towel and set it aside to cool. Make sure the pan is fully cooled and dry before seasoning.

2. Spread oil on the inside surface of the pan. Fold a paper towel over itself several times and wipe the oil around the sides and bottom until the steel pan is fully coated. Lard is traditionally used in seasoning, but temperature-resistant oils, such as peanut or grape seed, work as well. Avoid butter, olive oil and other oils with low smoke points.

3. Set your stove to a medium heat and place the pan on the burner. Tilt the pan to continue spreading the oil over the surface. As the pan heats, the oil will begin to carbonize into the porous pan surfaces. Remove the pan from the stove when the oil begins to smoke and allow it to cool. Wipe excess oil from the cooled pan with a paper towel.

4. Apply a thin layer of clear oil to the inside of the pan with a paper towel after it's dry. This will help seal and build the seasoning.

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