carbon steel egg steamer set

Properties


1. Item no.:03500280


2. Product size: dia 24cm





Egg pan


Cast iron egg pans, or skillets, are ideal for cooking because they are durable, excellent conductors of heat and can be used on the stove and in the oven. Many folks avoid using cast iron to cook eggs because they are not sure how to properly season pans and keep the eggs from sticking. With proper and routine seasoning, a cast iron pan can be a dependable utensil for cooking delicious eggs.




Instructions


1 Heat your oven to 400 degrees and place the
Carbon Steel Pan in the oven for 10 minutes to heat the surface.


Remove the hot pan from the oven using
oven mitts. Saturate a paper towel with vegetable oil. Hold the towel with
tongs and rub it over the interior and exterior of the carbon steel pan while
holding the pan with oven mitts.


Place the oiled pan back into the oven,
upside on a rack above a baking sheet, which will catch any dripping oil.


Bake the pan at 400 degrees for one
hour.


Let the pan cool completely before
removing from the oven, reoiling and baking a second time so the surface turns
black, indicating a proper seasoning.


Tips & Warnings


Do not use soap to clean the seasoned
pan. Scrub the interior with hot water instead.

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Product Categories : Cookware Sets > Carbon Steel Cookware