Model No.: 04400064
- Colorful ceramic round pan with silicone handle
- Material:carbon steel
- Coating:ceramic non-stick inner coating,outer high temperature colorful coating
- Easy to clean
The product advantages:
- Non-stick ceramic coating.
- With standing high temperature and freezing.
Different kinds of shapes and designs are available.
- Suitable for hotel, restaurant and home.
- Easy to clean after using.
- Safe for oven, microwave ,dishwasher and freezing
- No nutrition and flavor of food losing.
1.Use only wooden, silicone, plastic or nylon cooking utensils on ceramic cookware. Metal utensils can scratch and leave marks on the cookware.
2.Store a ceramic baking pan separately from other cookware, especially other ceramic. Don't stack other cookware in your ceramic baking pan. Direct ceramic-to-ceramic contact can cause damage to the baking pan. Other types of cookware stacked in the pan can also cause scratches.
3.Wash the frying pan in warm water before the first use. Towel dry it well.
4.Rinse the baking pan in warm water promptly after using to remove excess food and grease. Avoid letting it sit on the hot stovetop, which can damage the pan. Never put an empty ceramic baking pan in the oven.
5.Clean your ceramic baking pan with warm water and a soft sponge or dish cloth. Dish soap isn't necessary except in the case for stubborn stains. Soak the pan in hot water for 30 minutes before washing, if burnt food is caked on the pan. Avoid using any abrasive cleaning products or pads on the frying pan. Rinse and dry the frying pan thoroughly before storing.
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