Colorful coating round cake pan

Properties:

· Round Cake Pan

· Material: Carbon steel

· Product size: 30.5*30.5*5cm,30*30*10cm,31*31*3cm,28*28*3.5cm,35.5*33*2cm

· Cover with colorful painting

· Non-stick coating

· Easy to clean

· Dishwasher safe, Oven safe

Delivery: 1 cake pan



Instructions

1.Grease your cake pan using margarine or butter.

2.Sprinkle flour lightly over the greased pan. You can also use cocoa in place of flour if you want to avoid white spots on the bottom of your cake. Alternatively, instead of flouring the pan after it is greased, use parchment paper to line the pan. Cut the parchment paper to size and press it into the pan.

3.Follow your recipe precisely. Baking a cake is as much a science as it is an art. The order of the ingredients, measurement of the ingredients, size of the pan and temperature of the oven are all important factors in whether your cake turns out well.

4.Preheat the oven to 350 degrees Fahrenheit, or to whatever temperature your recipe directs. Preheating your oven is extremely important when baking a cake.

5.Pour batter evenly into your cake pan. Use spatula to even out the batter.

6.Place pan in the middle of the top rack. Although baking times will vary depending on your oven, use your recipe as a guide. You can test whether your cake is ready by inserting a toothpick into the center of the cake. If it comes out clean, your cake is done.

7.Follow the instructions in the recipe for cooling your cake. Different cakes require different methods of cooling, regardless of pan size. Generally, let the cake cool in the pan for approximately 10 minutes before transferring from the pan to a cooling rack.

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Product Categories : Carbon Steel Bakeware > Colorful Coating Cake Pan