Nonstick Rectangle Loaf Pan
Basic Info
Model No.: 04100136
Product Description
Properties
Nonstick Rectangle Loaf Pan
Material:carbon steel
Dimensions:38.7*12.5*6cm/28*15*7cm
Coating:non-stick coating
Easy to clean
Nonstick Rectangle Loaf Pan
The top choice of professional bakers worldwide, our nonstick bakeware is now available for home bakers for the first time. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have everoffered. Our exclusive Loaf Pans deliver superb baking results and easymaintenance
designed to last for many years to come. These loaf pans provide uniform baking and effortless release of quick breads, yeast breads and pound cakes. And our line of Classic bakeware is ideal for both novices and experienced bakers alike.
Use and care
Use
Before first use, hand-wash in warm water with mild dishwashing soap.
Due to this bakeware`s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, making adjustments to recipes as necessary.
Use only wood, silicone or plastic utensils to avoid scratching the surface.
Do not cut baked goods in the pan.
Care
Dishwasher safe.
Never use abrasive cleaning products or scouring pads.
Contact us if you need more details on Carbon Steel Loaf Pan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Nonstick Baking Bread Pan、Rectangle Loaf Mould. If these products fail to match your need, please contact us and we would like to provide relevant information.
Nonstick Rectangle Loaf Pan
Material:carbon steel
Dimensions:38.7*12.5*6cm/28*15*7cm
Coating:non-stick coating
Easy to clean
Nonstick Rectangle Loaf Pan
The top choice of professional bakers worldwide, our nonstick bakeware is now available for home bakers for the first time. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have everoffered. Our exclusive Loaf Pans deliver superb baking results and easymaintenance
designed to last for many years to come. These loaf pans provide uniform baking and effortless release of quick breads, yeast breads and pound cakes. And our line of Classic bakeware is ideal for both novices and experienced bakers alike.
Use and care
Use
Before first use, hand-wash in warm water with mild dishwashing soap.
Due to this bakeware`s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, making adjustments to recipes as necessary.
Use only wood, silicone or plastic utensils to avoid scratching the surface.
Do not cut baked goods in the pan.
Care
Dishwasher safe.
Never use abrasive cleaning products or scouring pads.
Contact us if you need more details on Carbon Steel Loaf Pan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Nonstick Baking Bread Pan、Rectangle Loaf Mould. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Carbon Steel Bakeware > Roast Pan and Loaf Pan
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