Bakers rely on a wide range of utensils and types of bakeware
to turn out their sweet and delicate treats, and almost all of them are more versatile when wielded
by an experienced hand. That's because even very simple utensils, such as cookie cutters, become more useful if you take the time to learn their quirks. With a few "pro tips" and a little bit of imagination, you can take your cookies -- and your cutters -- to a whole new level.