Silicone cake pans offer several advantages over traditional metal or glass pans. Silicone is naturally a nonstick surface so you don't need to grease or spray your
cake pans before baking. The flexible material bends, so you can easily remove your cake from the pan. Silicone heats evenly and is safe for baking up to 500 degrees Fahrenheit or for use in the freezer down to negative 76 degrees. The nonporous surface will not absorb odors and is germ resistant. Professional chefs have been using silicone cookware
for years, and now it is widely available for the home chef.