8 inch German High Carbon Stainless Steel Kitchen chef Knife

1.High-carbon stainless steel blade,the steel contains 0.6%-0.75% carbon. This makes it two times as hard as other knives.

2.Multi-functional knife,It cuts,dices,slices,chops and also cuts meat off bone.

3.Ergonomic pakka handle,To minimize any fatigue, finger numbness or aches after holding it continuously for an extended time.

4.Corrosion and anti-tarnish blade,14-16% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time.

5.Ultra-sharp edge,The sharpness is further boosted by use of the latest German engineering.

6.It comes with a HRC( Rockwell Hardness Scale) of 58-60 which makes it among the tough knives in its class.